Restaurant Bandak
In the heart of Dalen Hotel
Since the late 1800s, guests have gathered around white tablecloths, candlelight and classic hospitality. The atmosphere remains much the same today: timeless, calm, and slightly formal.
The kitchen draws inspiration from French cuisine, with a strong foundation in Telemark. Ingredients follow the seasons — some are grown in the hotel’s own kitchen garden, while the rest come from local producers.
Restaurant Bandak is also where the day begins, with an à la carte breakfast served in peaceful surroundings.
Each evening, the restaurant is prepared with white gloves and bow ties, creating an atmosphere that makes the evening feel a little different. Many guests choose to dress up for the occasion, while the most important thing is simply that you feel comfortable.
Book a table
Welcome to an evening at Restaurant Bandak, with plenty of time around the table.
To choose the number of courses and your preferred dinner seating, we recommend reserving a table in advance through our website, preferably when booking your stay.
Please note that dinner seating times may be adjusted to ensure the best possible flow throughout the evening, and that menus change with the seasons.
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