Scallops

Scallop consommé, potato ball filled with scallop tartar and scallop mayonnaise, pickled celery, and black truffle

Sterling halibut

Grilled fennel, sautéed spinach with potato and lemon, celery root,
smoked beurre blanc

or

Norwegian Reindeer

Confit beetroot with mushroom glaze, venison ragout, potato cake
with mushroom sabayon and game sauce

Pear

Glazed milk chocolate mousse with pear compote, vanilla and pear sorbet, pear jelly, white chocolate

3 cheeses from the cheese trolley