Lightly Smoked Olives

Warm olives lightly smoked with rosemary and citrus.

Valdres Cheese gougères

Choux pastry filled with Valdres cheese cream. (1, 2, 3, 7)

Comté and truffle

18 months aged Comté, truffle honey and flatbread. (1, 2, 3)

Focaccia

Homemade focaccia with garlic butter. (1, 2, 3, 5)

French onion soup à la Dalen

Caramelized onion soup with apple, truffle and Gruyère, baked beneath a puff pastry crust. (1, 2, 3, 4, 7, 9)

Beef Tartare

Smoked mayonnaise, cured egg yolk, capers, and sourdough waffle. (1, 2, 5, 7)

Open Sandwiches

Shrimp and egg with black garlic mayonnaise and dill on brioche, alongside Kloster smoked salmon with pickled onion and tartar sauce on toasted rye bread. (1, 2, 4, 5, 6, 7)

Steak Frites

Grilled beef flank steak with sauce Béarnaise, pommes frites with espelette and a green salad with Nidelven Blå vinaigrette. (2, 3, 4, 5, 7, 9)

Telemark Arctic Char

Pan-roasted Arctic char with potato purée, fennel and asparagus salad, and lobster sauce with lemon. (2, 3, 4, 5, 6, 9)

Dalen Caesar Salad

Grilled chicken, baby gem lettuce, classic Caesar dressing and Parmesan. (2, 5, 7)

Celeriac Ravioli

Pickled, fried and confit celeriac with vegan demi-glace. (1, 2, 4, 5, 7)

Strawberry Sabayon

Marinated strawberries, Champagne sabayon and oat crumble. (1, 2, 7, 9)*

Crème Brûlée

Rhubarb chutney and rhubarb sorbet. (2, 3, 7)

Bringebær Millefeuille

Pistachio mousse and Chantilly cream. (1, 2, 3, 7, 8)