Book
Go to content

Menus

 

Our menus change throughout the season, shaped by the finest available ingredients and the kitchen’s seasonal approach. Below, you will find a sample menu that reflects the style and experience of dining at Restaurant Bandak.

3-course
5-course

Three course menu

Menu 1095,-
Wine package 865,-

Appetizer

  • Gnocchi Parisienne

    Marinated mussels, roasted and fermented asparagus, sauce Marinière

Main Course

  • Cod

    Lentils with pancetta, spinach, dried tomatoes, dark fish sauce and roasted cauliflower

    or

  • Beef Tenderloin

    Roasted onion purée, oxtail ragout, confit leek with leek espuma, red wine jus and black chokeberries

Dessert

  • Raspberry

    Milk chocolate mousse with raspberry marmalade, pistachio cream, crumble and elderberry ice cream

  • 3 cheeses from the cheese trolley
    275,-

Ask the waiter about allergens

sign

Five Course Menu

Menu 1595,-
Wine package 1185,-

  • Asparagus from Hvasser

    Glazed asparagus, wild garlic hollandaise, crispy cured lamb and caviar

  • Arctic Char from Telemark

    Pea tartlet with kohlrabi, buttermilk sauce and pea purée

  • Cod

    Lentils with pancetta, spinach, dried tomatoes, dark fish sauce and roasted cauliflower

  • Beef Tenderloin

    Roasted onion purée, oxtail ragout, confit leek with leek espuma, red wine jus and black chokeberries

  • Cinnamon

    Cinnamon bun, poached rhubarb, rhubarb sauce and cinnamon ice cream

  • 3 cheeses from the cheese cart
    275,-

Ask the waiter about allergens

sign
dalen_stamp

Gift Card

Give someone you care about an experience at Dalen.

Buy Gift Card
dalen-hotel-brandmark-light

Stay updated

Stay updated on life at Dalen.

Sign me up

Contact

Find us

About

© Dalen Hotel · All rights reserved

NHR_logo
nhg
svan