Afternoon Tea is served in the hotel's lounges or outside on the terrace, overlooking the garden and the Bandak Lake. Here you will be served a selection of sweet and savory dishes, prepared based on seasonal ingredients, along with tea or a glass of Champagne.

The tradition started in England in the 1800s as a light meal between lunch and dinner, and quickly evolved into a social tradition. Today, the experience is associated with small delicate bites, great hospitality, and conversations around the table – just as we serve it at Dalen.