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May 17 at Dalen

Celebrate the National Day with us

For the occasion, we have created a spring-inspired menu with flavours rooted in Norwegian traditions, served in Restaurant Bandak. Here, you can enjoy a leisurely lunch in historic surroundings together with your guests.

Reserve a table via post@dalenhotel.no or call us at +47 35 07 90 00.

Christmas Afternoon Tea

Savoury

  • Reindeer mousse

    Lingonberry jelly and black garlic brioche

  • Gruyère puff pastry

    Apple and spruce shoot chutney

  • Smoked salmon

    Dill cream and capers

  • Kale pesto sandwich

    Beetroot

Scones and spiced baking

  • Homemade scones
  • Pain d’épices

Sweet

  • Marzipan mousse

    Cranberry jelly on gingerbread

  • Orange financier

    Poppy seeds

  • Macaron

    Fennel and pineapple

  • Chocolate and pumpkin tart
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